Protein Supplementation Does Not Improve Aerobic and Anaerobic Fitness in Collegiate Dancers Performing Cycling Based High Intensity Interval Training.

The effects of a 6-week cycling high-intensity interval training (HIIT) concurrently with protein supplementation on aerobic and anaerobic fitness and body composition in collegiate dancers was investigated. Eighteen participants enrolled in a collegiate dance program were matched into three groups: high-protein (HP; 90 g˙d-1), moderate-protein (MP; 40 g˙d-1), and control (C; 0 g˙d-1). All participants performed a 6-week HIIT intervention. Participants completed a graded exercise test, Wingate anaerobic test (Wingate), and dual energy x-ray absorptiometry scan before and after the intervention. Peak heart rate (HRpeak), peak oxygen uptake (VOpeak), peak power output (PPO), lactate threshold (LT), and ventilatory thresholds 1 (VT1 ) and 2 (VT2) were assessed during the graded exercise test. Peak power output, mean power output (MPO), and fatigue index (FI) were assessed during the Wingate. Lean mass (LM), fat mass (FM), visceral adipose tissue, appendicular skeletal muscle mass, and appendicular skeletal muscle mass index were assessed during dual energy x-ray absorptiometry. Body composition index (BCI) was calculated from pre and post LM and FM. Habitual diet was recorded weekly. Significance was set at p ≤ 0.05. No significant differences in VO2peak and percent fat mass (%FM) were observed between groups prior to the intervention. Significant main effects for time were observed for HRpeak (p = 0.02), VO2peak (p < 0.001), PPO (p < 0.01), LT (p < 0.001), VT1 (p < 0.001), and VT2 (p < 0.001) during the graded exercise test, and PPO (p < 0.01) and FI (p < 0.01) during the Wingate. Significant main effects for time were observed for LM (kg; p = 0.01) and FM (kg; p < 0.01). Body composition index was improved for all groups, however, no significant differences by group were observed. No significant differences were observed between groups for the measured outcomes (p > 0.05). Therefore, there was no effect of protein supplementation in the short 6-week intervention. This cycling based HIIT routine increased physical fitness, optimized aesthetics, and was a simple addition to an existing collegiate dance curriculum.

Prevalence of Normal Weight Obesity and Health Risk Factors for the Female Collegiate Dancer.

ABSTRACT: Brown, AF, Alfiero, CJ, Brooks, SJ, Kviatkovsky, SA, Smith-Ryan, AE, and Ormsbee, MJ. Prevalence of normal weight obesity and health risk factors for the female collegiate dancer. J Strength Cond Res 35(8): 2321-2326, 2021-The purpose of this study was to investigate the prevalence of normal weight obesity (NWO) and evaluate the relationship between NWO and health risk factors in a collegiate dancer population. Reanalysis of data of female dancers (N = 42) from 2 larger studies was used to assess prevalence and health risk factors of NWO. Dancers completed a dual-energy x-ray absorptiometry scan to assess fat mass (FM), lean mass (LM), and visceral adipose tissue (VAT) and a 3-day food record. Normal weight obesity was defined as a body mass index (BMI) of 18.5-24.9 kg·m-2 and body fat (BF) ≥30%. Twenty-five (60%) dancers were classified as normal weight lean (NWL), and 17 dancers (40%) were classified as NWO. Significant differences were observed for BMI (NWL: 21.1 ± 1.7, NWO: 23.1 ± 1.6, p < 0.001), LM (NWL: 71.0 ± 2.9%, NWO: 62.5 ± 2.7%, p < 0.001), %BF (NWL: 24.8 ± 3.1%, NWO: 33.9 ± 2.6%, p < 0.001), and VAT (NWL: 130.6 ± 43.0 g, NWO: 232.3 ± 70.8 g, p < 0.001) between NWL and NWO. A significant difference was observed for carbohydrate intake (NWL: 4.7 ± 1.8 g·kg-1, NWO: 3.7 ± 1.0 g·kg-1, p = 0.020) between groups. Significant positive correlations with FM were observed between carbohydrate (kcal, p = 0.048), fat (kcal, p = 0.018; g·kg-1, p = 0.040), and total calories (p = 0.019) in NWO. Normal weight obesity in collegiate dancers may be more prevalent than previously perceived and may be significantly related to important health risk factors. The current study demonstrates the need for body composition assessments and emphasizing on promoting overall health in collegiate dancers.

Female Collegiate Dancers Body Composition, Macronutrient and Micronutrient Intake Over Two Academic Years: A Longitudinal Analysis.

Collegiate dancers face unique challenges to maintain a lean aesthetic, optimal diet, and a high-performance level due to the various stressors in college. The purpose of this study was to examine changes in body composition (BC) and diet over two years. Participants (N = 17, 19.6 ± 1.6 years) completed two laboratory sessions per semester. Sessions included height and weight, BC, dietary intake, and a health history questionnaire. Regardless of rigorous dance training and variations in the academic calendar, no significant changes in BC or diet were observed within semesters of over two years. BMI was normal (24.9 ± 4.1 kg/m2) with fat mass exceeding 30% at all timepoints. Fat mass was negatively correlated with carbohydrate, fat, and protein intake (g/kg/day; r = -0.291, p = 0.004; r = -0.372, p < 0.0001; r = -0.398, p < 0.0001; respectively). Energy intake was within the recommended daily allowance (2040 ± 710 kcal/day), however may be insufficient for an active dance population. Protein (1.1 ± 0.5 g/kg), carbohydrate (3.7 ± 1.6 g/kg), calcium (835 ± 405 mg/day), iron (17 ± 15 mg/day), and potassium (1628 ± 1736 mg/day) intake fell below recommendations for an active population. Alterations in dance training and the demands of the academic calendar may be contributing to suboptimal dietary intake and BC in female collegiate dancers.